The dishes on the menu may contain, either as ingredients or in trace amounts, the following allergens: (1) cereals containing gluten, (2) crustaceans and products made from crustaceans, (3) eggs and egg-based products, (4) fish and fish-based products, (5) peanuts and peanut-based products, (6) soybeans and soybean-based products, (7) milk and milk-based products, (8) nuts (such as almonds, hazelnuts, walnuts, etc.), (9) celery and celery-based products, (10) mustard and mustard-based products, (11) sesame seeds and sesame-based products, (12) sulphur dioxide and sulphites, (13) lupin and lupin-based products, (14) molluscs and mollusc-based products. For more information or to report any allergies or intolerances, please speak to a member of staff.